Vitelotte (purple) potatoes per kg


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‘Vitelotte’ potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids.

Vitelotte, (also called Vitelotte noireNégresse[1] or Truffe de Chine),[2] is a gourmet French variety of blue-violet potato


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