Description
Tournedos (meat cut) , small round pieces of beef cut from the end portion of beef tenderloin, often cooked with bacon or lard.
1 review for Joseph Morris Beef Tournedos 6s
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Tournedos (meat cut) , small round pieces of beef cut from the end portion of beef tenderloin, often cooked with bacon or lard.
You must be logged in to post a review.
cherisegould –
The best steak i have ever had!
Placed in a griddle pan for 4 minutes each side and it was perfection 🙂