November means roasted chestnuts! With chestnuts we can really feel the Fall season, with its wonderful colours. As persimmons and pumpkins, that are excellent fruits and vegetables of Autumn, also chestnuts are perfect to make a cold day a pleasant one. Roasted or boiled, chestnuts can become the main ingredient of hot soups and traditional biscuits. A versatile, traditional and tasty product that can be used from appetizer to dessert. Do you know the nutritional values, the benefits and the uses in cooking of chestnuts? The following guide will give you an idea of what you can do with the Autumn fruit par excellence, from its harvesting to its storing.
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