Description
Chantenay is a variety of carrot that was originally popular in the 50’s and 60’s as a summer carrot. Chantenay carrots don’t need to be peeled or topped
Packed full of flavour with a satisfying crunch, Chantenay carrots are perfect for every day snacking or as a versatile recipe ingredient.
Whether you’re dipping them in hummus, adding them to them a salad, blitzing them into juice or roasting them in the oven, Chantenay carrots can be enjoyed any time.
