Description

English cherries are a delicious, seasonal treat that are typically available from mid-June to August, with the peak season in July. They are known for their rich, sweet flavour and are enjoyed fresh, in desserts like pies and crumbles, or as a base for sauces and compotes. Kent, known as the “Garden of England,” is a major cherry-growing region in the UK

Key characteristics of English cherries:

- Seasonality: British cherries are typically in season from mid-June to August, with peak availability in July.
- Appearance: They are usually a deep red color and have a glossy shine.
- Flavor: English cherries are known for their sweet, juicy, and succulent flavour. Just like English strawberries – https://www.veg2you.net/product/berries-various/

Uses: They are great for snacking, baking, and making sauces and jams. https://katethebaker.com/easy-cherry-compote-with-fresh-cherries/

Popular varieties:

Lapins: Large, juicy, and sweet.

Kordia: Medium to large, with a very dark color and sweet flavour.

Stella: Sweet, with a dark red colour and available in late summer.

Regina: Sweet, aromatic, and with firm, juicy flesh.

Sweetheart: Very dark red and sweet, available in late summer.

Penny: Large, black, and firm, available in late summer.

Where to find English cherries:

Farm shops and farmers’ markets: These often offer the freshest, locally grown cherries.

Tips for enjoying succulent English cherries:
- Store them properly: Keep unwashed cherries in the refrigerator for 3-4 days and wash them just before eating.
- Prepare them for recipes: Remove the stalks and use a cherry stoner if you’re using a large quantity in a recipe.
- Freeze them: Cherries freeze well, so you can enjoy them beyond the short season.
- Grab them: British cherries have a short season.
  We’re proud to source our fresh produce from local, independent farmers. By working with smaller, non-contract growers, we’re able to offer our customers better quality, seasonal produce that’s grown with care.