Joseph Morris Butchers

The business was established between the two world wars by Joseph Morris – the present proprietor’s father in 1930 and is now in its fourth generation.

Awareness of customer requirements sees us continually upgrading the service we provide. We have our own abattoir, catering business, three butcher stores and a kitchen where we make our own pork pies, sausage rolls, dinner pies, pasties & haslet. These lines complement our established range of home-cooked hams, roast pork, beef & turkey.

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