Mixed chantenay carrots

£2.75£19.50

Country of Origin – England

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Description

Chantenay is a variety of carrot that was originally popular in the 50’s and 60’s as a summer carrot. Chantenay carrots don’t need to be peeled or topped

Packed full of flavour with a satisfying crunch, Chantenay carrots are perfect for every day snacking or as a versatile recipe ingredient. 

Whether you’re dipping them in hummus, adding them to them a salad, blitzing them into juice or roasting them in the oven, Chantenay carrots can be enjoyed any time.

 

Additional information

Weight

1kg, 2kg, 500g, 5kg

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