Greengage plum


Greengages are a small, round, yellow-green and deliciously sweet type of plum. They were introduced into Britain from France by Sir William Gage in the 1720s. Greengages are also known as Reine Claudes from the name of the original French cultivar

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Greengage plum are round-oval and have sweet pale green flesh. They are smaller than average round plums but larger than the mirabelle variety. Imported into England by Sir William Gage around 1724, his name has been used to describe them ever since.

Greengages have a soft, aromatic flesh and a juicy, sweet taste. They are at their best raw, if cooking for jam they will need additional lemon juice as they have only a medium level of pectin. Try with yoghurt or cream for delicious dessert. 

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1kg, 500g


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