Description
Cottage loaf is a traditional type of bread originating in England. The loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.
It was formerly possible to find an oblong version, known as a “cottage brick”, and common in the London area.[3]
Cottage loaves, while formerly common, are now rarely found in bakeries, as they are relatively time-consuming and difficult to make.
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