Taste: The variety include orange, yellow and purple making for a perfect array of tender-crisp, sweet and earthy carrots.
Uses: Steam, microwave, braise, boil, roast or bake. Versatile rainbow carrots love to show off their colourful good looks on fresh veggie trays. Dips and dressings enhance their farm-fresh flavour. Ideal for grilled, roasted or sautéed meat entrées.
Health Benefits: Naturally nutritious, carrots provide an excellent source of beta carotene and Vitamin A. Clipping the tops when harvested helps preserve nutritional benefits and freshness as the tops may pull the moisture and nutrients from the carrots.